RECIPES — recipes

Blend 2 cups of cauliflower florets • Season with Cook By Color's ½ tsp Mushrooming Around • * ½ tsp Sassy Me - to taste • 1⅔ cup unsweetened almond milk • 1 tsp onion powder • ½ tsp avocado oil • 1½ cups diced white mushrooms • ½ yellow onion diced.  Pour into a pot to boil * Garnish with Cook By Color to taste FOLLOW: @iCookByColor

For the cauliflower crust: Season with Cook By Color's - ¼ tsp Mushrooming Around • ¼ tsp Bell Of The Ball • ¼ tsp Sassy Me • 1 head of cauliflower • ¼ cup grated Parmesan cheese • ¼ cup shredded Asiago cheese • ½ tsp dried oregano & tsp dried basil • ¼ tsp salt • 2 egg & 1 cup Almond flour. For the topping: Your choice!! * Garnish with Cook By Color to taste. * Garnish with Cook By Color to taste FOLLOW: @iCookByColor

Season with Cook By Color's - 1/4 tsp Habla Habanero • 1/4 tsp Bell Of The Ball • 1/4 tsp Sassy Me • 1/4 tsp Mushrooming Around • 1 head of cauliflower • ½ cup Almond Milk • ½ cup water • ¾ cup all-purpose flour • 1 tsp cumin • 1 tbsp butter Mix in bowl • place on pan • bake 400º • (30 mins) (Ranch dipping sauce) * Garnish with Cook By Color to taste FOLLOW: @iCookByColor

Pre heat oven 400º  Season with Cook By Color's Me Myself & Lime • Habla Habanero 2 Avocados cut into wedges • 2 egg yolks • ¼ cup coconut milk • Dip in Panko Bread Crumbs • Spray with olive oil • Bake 10 mins • flip • spray • bake 5 mins Pinch of sea salt (Dipping sauce optional) * Garnish with Cook By Color to taste FOLLOW: @iCookByColor